Chemical Composition, In Vitro Digestibility And Gas Production Characteristics Of Diets Containing Sweet Orange (Citrus Sinensis) Peel Meal
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چکیده
منابع مشابه
Collection and Chemical Composition of Phloem Sap from Citrus sinensis L. Osbeck (Sweet Orange)
Through utilizing the nutrient-rich phloem sap, sap feeding insects such as psyllids, leafhoppers, and aphids can transmit many phloem-restricted pathogens. On the other hand, multiplication of phloem-limited, uncultivated bacteria such as Candidatus Liberibacter asiaticus (CLas) inside the phloem of citrus indicates that the sap contains all the essential nutrients needed for the pathogen grow...
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ژورنال
عنوان ژورنال: IOSR Journal of Agriculture and Veterinary Science
سال: 2013
ISSN: 2319-2372,2319-2380
DOI: 10.9790/2380-0530912